So I was planning on trying chickens today but I had a request from family, who also purchased the two 3.5lb butts, for pork. Here they are after a rub and a nap in the fridge.
Figured Id give them 8 hours on the sidecar and hopefully hit my temp, if not Ill have the oven ready at my uncles house to finish them off.
Temp gauge on my cheapo smoker decided it was going to quit after only 24 hours of actual smoke time ( three uses )...so punched a hole and I borrowed my weber gauge.
I wanted to try some pics, I cant figure out how to make them bigger, but more to come...hope everyone has a great weekend.