So I am going to embark on my first smoke tomorrow.
I've chosen chicken as it appears to be a simpler choice...
Now ~ I have prepared a brine with info from SMF posts.
16 cups of water
1/2 cup of salt
1.5 cups of sugar
2 tbsp of pepper
1 tbsp of thyme
1 tbsp of garlic powder
1 tbsp of sage
1 tbsp pf basil
1 tbsp of paprika
1/2 cup of worcestire
I started with a simple brine recipe...but couldn't stop!
Also ~ I am doing a full bird. How long should I brine for?
I also think I am going to
Thanks for all the helpful information everyone :)