Originally Posted by Flash
I want to try the Chipolte Mojo also, but so far have only seen it in the Goya brand, which I do not care for. Badia and Lizzy are two that we use, plus we found that Winn Dixie and Publix have their own brands now and they are thick and quite good. We get it mostly at our Sav-A-Lot though.
This thread was very interesting. I'm always looking for new things to try.
I looked up "mojo criollo" and found a variety on Amazon. One revue was very interesting. The lady said "Goya" was very good but when she tried "Badia" it was amazing !! The individual flavors of the spices and fruits came thru and there was no comparison on how much better it made the food taste.
Some say it is an injectible marinade and tenderizer due to the fruit acid.
How have my brothers in smoke used this sauce and is "Badia" as good as the lady describes?
I will have to order it and pay freight so a critique of the product will be very helpful.