I wasn't sure where to put this (beef or pork), but since I'm doing more pork than beef, I thought this would be a good place. ;-)
Tomorrow (5/28/11) I'm whipping up the beginning of the Memorial Day weekend correctly -
1st at bat - 8 pound beef brisket.
Rubbed & in the fridge. Waiting for tomorrow---
2nd up is 10+ pounds of Baby Backs. Rubbed & waiting---
I cut them into 1/2 racks for easier maneuverability.
3rd, 4th & 5th are not pictured (sorry). 3rd is around 4 pounds of locally made semi-dry pork sausage. 4th is a 4 pound venison ham. I forgot to take a picture of it, it's marinating as I type. 5th is a big ole yard buzzard.
I wasn't going to do the chicken, but my wife told me that some people might not like ribs, brisket & deer. I think she's nuts, but I won't tell her that!!
AND----last but not least----the sauce. My own recipe. When I put labels on to sell, it's called "B.P.'s Original 3rd Helping BBQ Sauce"
I'll post more pics as the smoke rolls.