You do not want white billowing smoke. If you can smell wood burning, your're smoking./I could sure use some help as well, same Subject Line. I am smoking a 5.5lb brisket right now. It's my first time using a gas smoker and I'm able to keep the heat steady, between 200-225 no problem. However, I can't get any smoke. I started with the wood-chip box filled with water-soaked wood chips for about an hour, and then dumped out the charred chips and switched to dry wood chips, but still no smoke. suggestions?
thanks