I could sure use some help as well, same Subject Line. I am smoking a 5.5lb brisket right now. It's my first time using a gas smoker and I'm able to keep the heat steady, between 200-225 no problem. However, I can't get any smoke. I started with the wood-chip box filled with water-soaked wood chips for about an hour, and then dumped out the charred chips and switched to dry wood chips, but still no smoke. suggestions?
You do not want white billowing smoke. If you can smell wood burning, your're smoking./