A while back Rick posted some information on his rub. I sent him a message that I was interested in his recipe. He was so kind and sent me a sample It will be a bit before I can taste it and offer an opinion ( I currently have 5 rubs that I am reviewing) but I did open it and taste it. It seems to might tasty and he developed it to accomodate folks with allergies so I am interested in how he has done this.
Rick is one of the nicest folks I have run into here on the fourm and I am really looking forward to trying his rub