SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 7lb packer sammie's! (Q-view)
New Posts  All Forums:Forum Nav:

7lb packer sammie's! (Q-view)

post #1 of 16
Thread Starter 

Me and my buddy cheez (fellow member) was cruizin the meat section at Wally-World and found the smallest packer I've ever seen! Cheez had to have it, At $2.18 per lb I couldn't disagree.

I normally trim my briskys,marinate,and sometimes inject. But this one we just threw on the smoker with some RO and pecan.

Smoked with the fat cap up.

The fat resricted the smoke from penetrating the meat, As can be seen in the pics.But it does help keep the meat nice and juicy.

 

100_0853.JPG

 

A little Poverty Hill rub, And off to the smoker.

100_0856.JPG

 

Smoked low and slow, 215º-225º till ready to foil at 165º( Notice there's no meat probe inserted)

100_0858.JPG

 

Finished at 198º and rested for several hrs.

I did the (soft butter) test, and it was tender at this temp.

I've learned that a brisket isn't tender @ a certain temp!

100_0911.JPG

 

Sliced and ready!

100_0915.JPG

 

Got to have some (Bear-view)

100_0916.JPG

 

My daughter likes the brisky-melt!

100_0931.JPG

 

I go for the PH sauce on mine.

100_0944.JPG

 

Here's another pic for my buddy!

100_0947.JPG

 

 

thanks for checkin' out our Sammie's!

post #2 of 16

Wow!!!!!  Still haven't tried a brisket but really have to try one now!!

post #3 of 16

Looks tasty

 

post #4 of 16
Looks fantastic! Nice smoke!
post #5 of 16

 

Wow! That's hard to choose, the brisky-melt or the PH sauce, hmmm, ...I'll take one of each!

 

Good job.

 

Gene

post #6 of 16

Great looking brisket Raptor! The Q-view was about the best I've seen. I'm sure Bear will be pleased!

post #7 of 16

It looks great guys  and the bear view is on the spot

sausage.gif

post #8 of 16

OMG !!!

 

Awesome BearView, Rap!!!!!

 

What the heck camera are you using??----Or are you getting a Pro to come in and take those pictures?

 

Those pics are so awesome!    Then I zoom in to see the BearView, and they're still perfectly clear !!!!!

 

 

Thanks a lot!

 

Bear

post #9 of 16

Great looking sandwiches. The last brisket I did I tried not trimming much off at all and also I didn't separate the point from the flat and it turned out much better than then my briskets before. From now on I won't be trimming a lot and I won't be separating the point/flat until its cooked.

post #10 of 16
Quote:
Originally Posted by rbranstner View Post

Great looking sandwiches. The last brisket I did I tried not trimming much off at all and also I didn't separate the point from the flat and it turned out much better than then my briskets before. From now on I won't be trimming a lot and I won't be separating the point/flat until its cooked.


Ross,

I haven't tried it yet, but I like "SmokinAl's" method of trimming the excess fat off, and putting it above the meat. That way you get the fat dripping & moistening your Brisket or Ham, and you still get the smoke on the meat, instead on the fat you'll cut off later.

 

Bear

 

post #11 of 16

Awesome looking brisky!! That REALLY makes me hungry!!

post #12 of 16

That looks awesome. Great pics.

post #13 of 16

AWESOME!!!!

 

  Craig

post #14 of 16
Thread Starter 
Quote:
Originally Posted by bmudd14474 View Post

Looks tasty

 



   Thanks Brian

 



Quote:
Originally Posted by adiochiro3 View Post

Looks fantastic! Nice smoke!


Thanks my friend
 

 



Quote:
Originally Posted by SmokinAl View Post

Great looking brisket Raptor! The Q-view was about the best I've seen. I'm sure Bear will be pleased!


Thanks AL, I try to take lots of pics, and use the best ones.
 

 



Quote:
Originally Posted by BlueBombersfan View Post

Wow!!!!!  Still haven't tried a brisket but really have to try one now!!


Lots of people are intimidated by the brisket,They can be tricky, But nothing you can't figure out.

Besides, you have all the help you need with all the great folks here!

 



Quote:
Originally Posted by JustPassingThru View Post

 

Wow! That's hard to choose, the brisky-melt or the PH sauce, hmmm, ...I'll take one of each!

 

Good job.

 

Gene


Thanks Gene, Decisions....decisions........may as well have one of each!
 

 

 

post #15 of 16
Thread Starter 
Quote:
Originally Posted by alelover View Post

That looks awesome. Great pics.


  Thanks buddy
 

 



Quote:
Originally Posted by africanmeat View Post

It looks great guys  and the bear view is on the spot

sausage.gif


Thanks my friend, You have to throw in some Bear-view
 

 



Quote:
Originally Posted by Bearcarver View Post

OMG !!!

 

Awesome BearView, Rap!!!!!

 

What the heck camera are you using??----Or are you getting a Pro to come in and take those pictures?

 

Those pics are so awesome!    Then I zoom in to see the BearView, and they're still perfectly clear !!!!!

 

 

Thanks a lot!

 

Bear



  Thanks Bear, It's just a cheap Kodak C-183 14megapixel, But it takes descent pics.

 



Quote:
Originally Posted by rbranstner View Post

Great looking sandwiches. The last brisket I did I tried not trimming much off at all and also I didn't separate the point from the flat and it turned out much better than then my briskets before. From now on I won't be trimming a lot and I won't be separating the point/flat until its cooked.


  Thanks buddy,I thought i would try it this way and see how it worked out. I liked it very much.

I allways trim for the smoke ring effect in comps, But if you want the flavor this is the way to go.
 

 



Quote:
Originally Posted by realtorterry View Post

Awesome looking brisky!! That REALLY makes me hungry!!


  Thanks Terry
 

 



Quote:
Originally Posted by fpnmf View Post

AWESOME!!!!

 

  Craig


  A BIG thank you neighbor, I know you don't get much smoke time so i thought i would share this with ya! LOL
 

 

 

post #16 of 16

When it comes to brisket........ you are the man........xrocker.gif

 

thanks for the bear veiw...

 

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 7lb packer sammie's! (Q-view)