I got my A-MAZE-N a couple of weeks ago, and tomorrow will be my first chance to 'smoke it'. Any 'experienced' smokers out there care to share any extra information??
What is the best way to fill the A-MAZE-N??
Do you pack the dust tight, (like tobacco in a pipe?) or loose?
How far above the heat would you set the A-MAZE-N?
(I have the Master forge Double Door Propane Smoker)
Is 180 the best temp to smoke at?
I will be smoken an 11lb. brisket, cut in half, (to big for the racks), and stacked one over the other. Will be monitoring the lower (larger) piece of meat aiming for 180.
Have I missed anything?? I will also be using Jeff's Rub, used it on other things, and it tasted GREAT!!