So, in my exctement over my super cheap smoker find, I bought a rack of ribs that were labeled "Prime Rib - ribs" I assume these came off a prime rib roast. So, suggestion on best way to smoke these, wood ( I have apple and Maple), rub (sugar free please), etc. I'll be using my Brinkman Gourmet Charcoal. How long, etc.
I do have a decent temperature probe so won't have to rely on the on board thermostat.