AMNS Gouda and Chedder Q-Views!

stwallace

Fire Starter

Original poster

Apr 26, 2011

73

10

Dublin, CA

• May 24, 2011

• #1

First time ever using the AMNS.  

Apple One Side, Maple The Other (I will do it over aluminum foil next time since I'm a mess)

Vacuum Sealed half the cheddar and one of the Goudas'

The AMNS worked just as everyone says.  Couldn't be any happier.

Sean

 

Last edited: May 24, 2011

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• May 24, 2011

• #2

Looks like they came out great. Now the 2 week wait. Tick Tick Tick it is gonna go real slow

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• May 24, 2011

• #3

Cheese looks great.  Nice Job...  The wait is the hardest part...

 

stwallace

Fire Starter

Original poster

Thread starter

Apr 26, 2011

73

10

Dublin, CA

• May 24, 2011

• #4

Is it two weeks!  Dang I thought it was only one.  Since the Gouda is softer it takes less time right?  Haha I just finished up my last batch, and I want some cheese!  Thanks though guys the AMNS couldn't get any easier

 

tyotrain

Master of the Pit

Mar 31, 2010

2,407

19

Upstate new york

• May 24, 2011

• #5

Man O Man that cheese looks great.. Nice job bet it will be tasty

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• May 24, 2011

• #6

Your cheese looks great.   

      I'm getting low myself, need to fire up the AMNS!

 

tjohnson

Smoking Guru

Moderator

OTBS Member

SMF Premier Member

Insider

Dec 29, 2009

5,600

139

Savage, MN

• May 24, 2011

• #7

Very nice looking cheese!!!

Great way to break in your brand spankin' new Masterbuilt!

Todd

 

stwallace

Fire Starter

Original poster

Thread starter

Apr 26, 2011

73

10

Dublin, CA

• May 24, 2011

• #8

Haha I know its my first smoke with the NEW Masterbuilt!  

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• May 25, 2011

• #9

Looks good.  The gouda is good to go now.  But I bet you already know that.

Good luck and good smoking.

 

stwallace

Fire Starter

Original poster

Thread starter

Apr 26, 2011

73

10

Dublin, CA

• May 25, 2011

• #10

Venture said:

Looks good.  The gouda is good to go now.  But I bet you already know that.

Good luck and good smoking.

Click to expand...

No I did not really.  I've heard that the Gouda doesn't take as long.  So Whats the time period then for Gouda?  Right Away?  Thx Venture