So I've ordered an electric smoker and will probably not get it in until early next week.
At home, the troops have been lobbying at home for MORE sausages! In response to this request, I picked up 15lbs of pork & about 10lbs of chuck. Also just received a new shipment of pork & sheep casings.
I've done the italians (big hit!), bockwurst (an even BIGGER hit), sage breakfast sausage (bulk) and some tasty garlic sausages over the past few weeks.
Since I will not be smoking this next batch, I'm looking for some veteran opinions on which variety of fresh sausage to tackle next.
I'm considering brats, chorizo (bulk or stuffed), but the Polish contingent in the house is vocal in their demands for kielbasa—albeit not smoked.