Ok I started out with a 6.95 Flat Brisket from Sam's Club. Patted dry with paper towels. I cut alot of the fat off the one side but didn't go as deep as the meat.
So I have a very small covering of fat left
The Rub I got from Member:Africanmeat who got it from amazingribs
I made 2 Batches of this Rub one for the first coat which will be the main rub for the over nighter tonight. Then the other batch for the touch-ups tomorrow morning. Member Africanmeat used oil then applied rub,I'm using yellow mustard.
3 tablespoon ground black pepper
2 tablespoons table salt
1 tablespoon granulated white sugar
1 tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons chili or ancho powder
1 teaspoon chipotle or cayenne powder
I didn't get pics of the Fat side (not sure of the name)
I'm not sure on the wood I will use. Maybe Apple or Hickory.