Of all the things I have smoked with my MES chicken has been the most impressive.
Has anyone smoked wings then breaded them and deep fried them?
I personally had the great fortune of sharing a meal with ChefRob earlier this year where he smoked the wings and then deep fried them. What an awesome meal. The answer to your question is yes you can do that and it is amazing
I would give them a good smoke and finish in the fryer immediately. As these will not be fully cooked will have to keep in mind not to keep it in the danger zone too long by smoking early and leaving time pass before frying.
And then toss them in melted butter and chili powder yummy
I have smoked mine many times but I have never deep fried them at the end to crisp them up. I have been waiting to try that exact thing so you need to give it a try. I love having that little crisp on the outside.
I would do like Brian suggested, 1½ hrs on the smoker @ 225º-250º, Then fry until crisp.
And remember the Q-view