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Wings

post #1 of 13
Thread Starter 

Of all the things I have smoked with my MES chicken has been the most impressive.  

 

Has anyone smoked wings then breaded them and deep fried them?

post #2 of 13

I've seen it on TV and they say it's good, but normally just toss mine in whatever sauce I want and then finish them in either the oven or grill to crisp up the skin. 

post #3 of 13

I personally had the great fortune of sharing a meal with ChefRob earlier this year where he smoked the wings and then deep fried them. What an awesome meal. The answer to your question is yes you can do that and it is amazing  


Edited by Scarbelly - 5/23/11 at 9:14pm
post #4 of 13
I myself have never done it but how can that be bad
post #5 of 13

Would you fully cook them in the smoker or just give them a good smoke and finish them in the fry oil?

post #6 of 13

I would give them a good smoke and finish in the fryer immediately.  As these will not be fully cooked will have to keep in mind not to keep it in the danger zone too long by smoking early and leaving time pass before frying. 

post #7 of 13

I smo-fry all the time. I usually smoke fpr 1.5 hrs the batter and fry

 

post #8 of 13

Sounds like a winner to me!

post #9 of 13



 

Quote:
Originally Posted by soonerprices View Post

Of all the things I have smoked with my MES chicken has been the most impressive.  

 

Has anyone smoked wings then breaded them and deep fried them?


And then toss them in melted butter and chili powder yummy

sausage.gif
 

 

post #10 of 13

I have smoked mine many times but I have never deep fried them at the end to crisp them up. I have been waiting to try that exact thing so you need to give it a try. I love having that little crisp on the outside.

post #11 of 13
Thread Starter 
I'm going to do this. I make a homemade chili powder and it has some kick. How long for the wings in the smoke and how long in the fry?
post #12 of 13

I don't see a problem with that.  I'm not sure about the breading tho, cause I was thinking about Buffalo Wings.

 

Good luck and good smoking.

post #13 of 13
Quote:
Originally Posted by soonerprices View Post

I'm going to do this. I make a homemade chili powder and it has some kick. How long for the wings in the smoke and how long in the fry?



  I would do like Brian suggested, 1½ hrs on the smoker @ 225º-250º, Then fry until crisp.

goodluck.gif And remember the Q-view

 

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