Chicken with Qview

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jdawg

Fire Starter
Original poster
Mar 19, 2011
42
10
Oregon
Smoked a chicken for Sunday dinner...

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Cut it in half, rubbed olive oil on it, johnny's season salt, paprika, granulated garlic, smoked at 225F with cherry wood for 3 1/2hrs. It was good!
 
Man oh man what a color to this bird yummmy.

this chicken  with mayo and a good roll will make me happy

(you know you can put all the photos on 1 thread just add more)

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Looks great - did you know that you can edit a post and add more pictures? We do that often as we progress in a smoke - just a little FYI  
 
Sorry about the numerous posts. I'll remember for the next one
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