i have some dino bones to do this weekend and i am wondering if i should try something other than jeffs rub. when i think of beef i think of lawry's seasoning on prime rib. coating beef with sugar seems a bit odd to me so i was wondering if i should try some kind of salt based rub to bring out the flavor of the beef but i searched on salt rub and got a bunch of hits on no salt rubs. does it dry out the meat to use a rub with too much salt in it? what would happen if you sprinkled ribs with lawrys salt and smoked them? would they come out tasting more like prime rib or would the dry up an blow away?