Todays treat!!! Praline bacon!! With Q-View!!!

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Craig, You're killlin' me again.

Great tutorial and the pics are awesome.

Now I'm thinkin' there's some BBB in the freezer that is going to volunteer for this recipe.

Maybe even a few slices with chocolate morsels dribbled on top. My list is so long.....oh well? 
 
I haven't found Steen's (or any brand of cane syrup) in our neck of the woods yet, whole foods or pcc (our natural food co-op) might carry it, just haven't checked there yet.  I used reduced maple syrup; it's job is to just to help the sugar stay put, and I'll put maple syrup in anything I can! 
 
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Meat candy muum
 
Looks killer.....questions...eat it room temp like jerky?...what's a good sub for the Steens?
I put them in the fridge after they cooled down...way chewy then..

I looked in several places for Steens...they had 30% cane then I found Steens at Winn Dixie!!


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Meat candy muum
Thank you!


Wow I might try that.
It will make the sweet tooth swoon....
I haven't found Steen's (or any brand of cane syrup) in our neck of the woods yet, whole foods or pcc (our natural food co-op) might carry it, just haven't checked there yet.  I used reduced maple syrup; it's job is to just to help the sugar stay put, and I'll put maple syrup in anything I can! 
MMMMMM maple syrup...
 
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