Apply smoke until when?
Lay directly on the rack or lay in a pan?
jeebus........i didn't know what you were talkin' 'bout until i just looked at the secton, sorry. i still guess it depends on what you put inside as far as raw vs. cooked products but like Al said if yer intenal temp is 165 you wil be safe.
i was talkin bout the medical mary jane card.....
as for the bolded......... awwwwwwwwwwwwwwwwwwwwwwwwww!