Lazy Sunday is a perfect day for smokin, at least that's what I discovered today. 7.5 pork loin, rubbed; and wrapped in bacon. I tried to keep it around 225-250, but I think my self installed thermometer is not as accurate as it should be. What a perfect excuse to buy a new smoker!
Smoked for about 4 hours to 150 IT. A juicy success :)