So I just got a used Lang 36 patio model reverse smoker. Picked it up last night and fired it up this morning to get the hang of it.
Baby back and spare ribs
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All in all it took 5 hours using the 3 2 1 process. They taste awesome!!!
3-2-1 is a technique for cooking spare ribs it is 2-2-1 for baby backs. It is far from the only way to smoke ribs but is a good place to start. 3-2-1 stands for smoked 3 hours foiled 2 hours smoked 1 hour. some use less time in foil some don't it is just an outline. I prefer a 4-1-.5 for spares myself and a 2.5-1-.5 for baby backs. You just need to play around with it and see what consistency you like. More time in the foil more tender the ribs. More time on the smoke more smoke flavor. it is a good ratio to live by.