So, I smoked some ribs today attempting the 3-2-1 method.
They turned out pretty poor I must say. They were way overdone somehow. I am 99% sure I followed the directions implicitly but let me know if I did something wrong.
Took my pack of Spare Ribs (full slab) and trimmed off the excess.
Put the rub on them today right before they went on.
Put them on my smoker at 10:30 EST at about 210ºF.
Every hour or so I peeked in and sprayed em down with Apple Cider Vinegar (the method I saw said to use vinegar, others used juice)
At the 3 hour mark I yanked em off, wrapped em in foil with a bit of H20 and some of the vinegar
After 2 hours I unwrapped them and put my sauce on and let em hang out for about an hour.
I'm guessing that my smoker was hotter than what the thermometer said, or the slab of ribs I used was small so they ended up overdone.
Any tips would be suggested.
If its of any concern I have the Masterforge Electric Dome model from Lowe's
I would have pics but they got eaten, they were much better than most grilled ribs I've ever had, but like I said, waaaay overdone or something