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Brisket at the stroke of midnight! - Page 3

post #41 of 43

WOW! Johnny- nice job. I'm salivating just looking at the pix. I can almost smell it. Gonna try my first brisket this week! Thanks for the motivation.

 

Glen

post #42 of 43

Okay, did up the chicken bacon wraps. Turned out pretty good. Need to dip them in sauce for the full effect tho. Gonna take em over to the Nascar party and see what everyone thinks. Thanks for sharing the recipe with us.

post #43 of 43

Nice looking food!  Any tips on the bacon wrapped chicken such as how long?

 

Sorry, found the recipe one page back!

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