Took 1st place in Ribs!! Q-View coming

smokeater207

Newbie

Jun 5, 2012

21

10

Northport, new York

• Jun 6, 2012

• #61

Looks delicious!! Ribs look killer!!!:grilling_smilie:

 

jj23

Newbie

Aug 14, 2011

3

10

• Jun 9, 2012

• #62

what temp are you smoking at?

 

ecto1

Master of the Pit

Original poster

OTBS Member

Thread starter

Feb 22, 2010

2,131

28

Spring, Tx

• Jun 9, 2012

• #63

I cook ribs at 225 I have changed my chicken up quite a but and now cook it closer to 425.  If you look at my post about my wifes cook off you can tell the difference in the chicken same brine new sauce better results.

 

zahlgren

Smoking Fanatic

Jun 15, 2012

401

15

Central Illinois

• Jun 26, 2012

• #64

Awesome Job, will be checking out the facebook page tonight.  An insperation as I will tackle my first comp Labor Day weekend!

 

brdprey

Meat Mopper

Jul 8, 2009

292

10

westvalley city, utah

• Jun 26, 2012

• #65

lol isnt that a johny trig method. jk jk ive seen some here suggest it

grats to you

wow, taking first place that must have been an epic moment

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Jun 26, 2012

• #66

congrats to you!  Will keep watching and looking for more wins!!!!  The pics are amazing!