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Wild Game Spicy Stuffed Pistolets w/ Q-View

post #1 of 4
Thread Starter 

I stuffed a bunch of pistolets last night. Started with 5 lbs of ground Nilgai meat, 3 chopped onions, 2 chopped bell peppers, 1 T ofPhoto05211637.jpgPhoto05211650.jpgPhoto05211846.jpgPhoto05211917.jpg minced garlic, ground cayenne pepper, cajun seasoning, 1 can of cream of mushroom soup and 40 pistolets.   I first browned  the meat then drained it, added the onion, bell pepper, and seasonings. Cooked until the onions & peppers were soft then added the cream of mushroom soup. After adding the mushroom soup I cooked it another 20 min on med heat. Remove from heat and let the mixture cool. Cut a hole in one end of the bread and hollow out enough room to stuff the mixture in. After the bread has been stuffed you bake them @ 350 for about 15 min.   

  I used Nilgai meat, but this will be good with venison too.

post #2 of 4

That looks & sounds Awesome!

 

I'l take a plateful of that with Nilgai or Venison. Just leave the Muskrat out of mine.  biggrin.gif

 

 

Bear

post #3 of 4

Looks good!

post #4 of 4

Looks-Great.gif

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