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MAK Pellet Grill Steaks

post #1 of 6
Thread Starter 

Taking a break from the smokers for a few days.

 

Daughter is over so i fired up my MAK grill with some hickory pellets.

 

Rubbed down some beef with Durkee steak dust, covered in fridge for a few hours then on the MAK.

 

Slapped some butter on the beef.

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Controller set to 375 with hickory pellets.

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I like my baked taters de skinned with sour cream, and Country Bobs.

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Easy peazy light dinner

 

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post #2 of 6

It is a good meal for the working man

sausage.gif

post #3 of 6

I'll definitely take a plate.

post #4 of 6

Great looking plate of food. Steaks look delicious!

post #5 of 6

Looking mighty tasty my friend

post #6 of 6

I believe I could eat a plateful like that without any problem whatsoever!!!!

 

Thans NEPAS,

Bear

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