MAK Pellet Grill Steaks

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Taking a break from the smokers for a few days.

Daughter is over so i fired up my MAK grill with some hickory pellets.

Rubbed down some beef with Durkee steak dust, covered in fridge for a few hours then on the MAK.

Slapped some butter on the beef.

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Controller set to 375 with hickory pellets.

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I like my baked taters de skinned with sour cream, and Country Bobs.

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Easy peazy light dinner

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I believe I could eat a plateful like that without any problem whatsoever!!!!

Thans NEPAS,

Bear
 
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