MAK Pellet Grill Steaks

BGKYSmoker

Nepas OTBS #242

Original poster

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Dec 25, 2010

14,258

12,115

Rineyville, KY

• May 21, 2011

• #1

Taking a break from the smokers for a few days.

Daughter is over so i fired up my MAK grill with some hickory pellets.

Rubbed down some beef with Durkee steak dust, covered in fridge for a few hours then on the MAK.

Slapped some butter on the beef.

Controller set to 375 with hickory pellets.

I like my baked taters de skinned with sour cream, and Country Bobs.

Easy peazy light dinner

 

africanmeat

Master of the Pit

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Mar 28, 2011

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Cape Town South Africa

• May 25, 2011

• #2

It is a good meal for the working man

 

rbranstner

Smoking Guru

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Oct 18, 2007

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West Fargo, ND / Northern MN

• May 25, 2011

• #3

I'll definitely take a plate.

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• May 25, 2011

• #4

Great looking plate of food. Steaks look delicious!

 

scarbelly

Gone but not forgotten. RIP

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Jul 26, 2009

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• May 25, 2011

• #5

Looking mighty tasty my friend

 

Bearcarver

Gone but not forgotten RIP

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Sep 12, 2009

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Macungie, PA

• May 25, 2011

• #6

I believe I could eat a plateful like that without any problem whatsoever!!!!

Thans NEPAS,

Bear