Nilgai - Buckboard Bacon Q-View

bobdog46

Meat Mopper

Original poster

Sep 11, 2010

273

16

Ponchatoula Louisiana

• May 21, 2011

• #1

I used Hi Mountain Buckboard Bacon Cure on some Nilgai roasts. I let it cure for 10 days, soaked in cold water for an hour, rinsed, then put it in the smoker with hickory chips for about 8 hours till I got an internal temp of 162 degrees. Man !! What a wonderful flavor !!

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• May 21, 2011

• #2

I posted on your other thread. Looks lean, how'd it taste?

 

bobdog46

Meat Mopper

Original poster

Thread starter

Sep 11, 2010

273

16

Ponchatoula Louisiana

• May 21, 2011

• #3

It came out perfect - Wonderful flavor - Outside kind of like jerky and tender on the inside !!!  I will do this again .