May I show members what we in Oz do for a steak sandwich ? Or, more accurately, what I do. First, steal a piece of fillet steak, slice 8mm thick, butter in hot pan, 40 seconds per side. Slice a large onion, in same pan with oil added, saute until golden - same pan, cook your home made bacon until semi crisp - same pan, an egg, cooked soft. Two buns, toasted and buttered, a few bits of lettuce, followed by steak, salt, bacon, onions, two slices of beetroot and the egg, salt and pepper. Put on a bib, go for it.......
Very satisfying, lazy man's dinner.....could be a hamburger, using a beef patty....
Very satisfying, lazy man's dinner.....could be a hamburger, using a beef patty....
