I got a Brinkmann Southfork Smoker for x-mas, with permission of SWMBO of course. I haven't smoked on it yet due to school and work demands but am hoping to change that come Memorial Day Weekend. I owned a Chargriller with SFB and was familiar with it but have never smoked on a smoker that has a vertical cooking chamber.
Does anyone have any tips on temp differences between the main chamber and the vertical cooking chamber? I would like to do a nice sized smoke but not sure of this style of smoker.
Edited by RYAN IN LOUISVILLE - 5/19/11 at 2:38pm