My First Buck Board Bacon

pawoodswalker

Smoke Blower

Original poster

Mar 13, 2010

113

12

Kennerdell Pa

• May 19, 2011

• #1

Started out with Bone in Butt roast. De boned and cut in half . Measure out the cure from a high mountain kit. Let stand in the fridge for 10 Days. Soaked for 3 hrs. Smoked in MES. It is very good but taste like smoked ham to me. My Family keeps asking when I am making more. They all loved it.

 

 

michael ark

Master of the Pit

Feb 11, 2011

2,425

32

Jonesboro Ar

• May 19, 2011

• #2

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• May 19, 2011

• #3

Now that bacon looks awesome and I know what you mean about buckboard bacon. I just finished this piece last night. I love buckboard because I really really like BLT's and this bacon is great just for that reason.  

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• May 19, 2011

• #4

That's some good looking bacon.

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• May 19, 2011

• #5

Looks great!!

  Craig