Running out of hot sauce so I had to ready. Smoked 1/2 cup onions and 4 habs with mesquite chips tonight.
More to come tomorrow. See ya soon!!
Two 15oz cans tomato sauce over medium low heat
Two tablespoons chili powder
One tablespoon crushed red pepper flakes
One tablespoon paprika
Some salt and pepper
Mix it all up
transfer some sauce to the blender
Transfer to pot
Simmer and make a mess
Clean up the mess
This will last me 3-4 weeks in the fridge. I think I will put less chili powder next time.
Not sure. It's never lasted long enough to go bad. I found this link that says up to 6 months, but I'm not to sure about that.
Where in SD? I'm sure we can make it happen.
I was just thinking that I needed to add MORE habs because its still not quite spicy enough for me. But what's not spicy to me can too spicy for others. I had to ask a coworker. She loved the flavor but gave it 3-4 out of 10 for heat. I'll be kickin it up next time. Which will be soon because I just started in on the last bottle.
About 250 for an hour or so. Just until the habs are soft and you can you easily pull off the stems. You want them to blend easily. I just ran out and smoked more habs and onions for anohter batch. this time I smokes 8 habs instead of 4. Let me know what you think.
I'd say it would be the same as the ketchup you used. You really aren't adding much that will speed up the spoilage.
I think I'll give this a whirl tomorrow.