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Amount of Sodium Nitrites - Page 3

post #41 of 45
Quote:
Originally Posted by ExhaustedSpark View Post
I am the guy that leaves the meat deluxe pizza out on the counter over night and loves it in the am.
 


 

My fiancee does this and it drives me nuts; I'm crazy about food safety.

post #42 of 45

USDA? Safety? Pizza? You do, but you don't!?

 

Yeah...I've had a few beers tonight too!

 

 

~Dig

post #43 of 45
Quote:
Originally Posted by ExhaustedSpark View Post

I think what bothers me most is the opinions without stating this is not approved by the USDA

I know of many experts but if it does not follow the USDA i do not do it. I am the guy that leaves the meat deluxe pizza out on the counter over night and loves it in the am. Best breakfast ever. However all safety guidelines say don't do that.

Honest this is not an attack on any one.

Karl


You mean like this one last night. icon_question.gif

http://www.smokingmeatforums.com/forum/thread/108496/broccoli-casserole#post_656084

 

post #44 of 45
Quote:
Originally Posted by meateater View Post




You mean like this one last night. icon_question.gif

http://www.smokingmeatforums.com/forum/thread/108496/broccoli-casserole#post_656084

 


Meateater i do not know if i missed something or not. That could be because of my accident or just because the wife keeps hitting me up along the head. Was there and attake on the site. I did not see it. By the way that sure looks like great Bracks tho. Love em with smoked cheese.

Happy 4 and God Bless.

Karl
 

 

post #45 of 45



 

Quote:
Originally Posted by Biaviian View Post




 

My fiancee does this and it drives me nuts; I'm crazy about food safety.



Yea the wife agrees with you. But if she has not learned to deal with it after 35 or 36 yrs then that is her problem.

Yes she is out of the room so i am able to get away with the tuff talk with her smaken me.

Karl

 

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