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Another Round Of Cheese

post #1 of 12
Thread Starter 

Got a few more blocks of cheese going today.

 

Yeah i know the wrappers are still on in the pic. Thats so i know what kind is where on the racks. Wrapper removed before flight...HA

 

DSC00980.JPG

 

 

Apple smoke

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post #2 of 12

MMMMMM smoked cheese wrappers.  icon_mrgreen.gif

post #3 of 12

Your funny Al.

post #4 of 12

Hey Nepas,  What's the string for?

 

Mmmmm... smoked string!!!!!...Mmmmmmmbiggrin.gif

post #5 of 12

thats it   i gotta do some cheese!!!

post #6 of 12
Quote:
Originally Posted by AK1 View Post

Hey Nepas,  What's the string for?

 

Mmmmm... smoked string!!!!!...Mmmmmmmbiggrin.gif


String Cheese, Silly...yahoo.gif

 

 

post #7 of 12



 

Quote:
Originally Posted by AK1 View Post

Hey Nepas,  What's the string for?

 

Mmmmm... smoked string!!!!!...Mmmmmmmbiggrin.gif



Just that time of the month AK. biggrin.gif

 

Looking good Nepas!

 

 

post #8 of 12
Thread Starter 


 

Quote:
Originally Posted by solaryellow View Post



 



Just that time of the month AK. biggrin.gif

 

Looking good Nepas!

 

 



Ya aint never had gourmet smoked string yet...HAHA

 

The sting is so i know its the x-sharp from the sharp. Guess i got to much smoke tween me ears.

 

Running low on vac bags so i did a 6 turn wrap around the chubs, taped the back to keep some air out.

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Then marked em and ready to way back in the cheese fridge.

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post #9 of 12

Lookin good nepas. I love cheese.

post #10 of 12

I can see why your low on vac bags. You probably keep foodsaver in business with all your projects.

post #11 of 12

I use a little chief smoker for my cheese. I buy the sliced cheese 5 Lb block slice it so i have small squares and wrap in cheese cloth. I have got people from Alaska to Florida begging for more. I do it for Christmas gifts. Have to put a 1X1 across the top of the smoker to let more heat out so it wont melt into a glob but it does melt the small squares together. Makes some nice smoke cheese sticks.

post #12 of 12
Quote:
Originally Posted by ExhaustedSpark View Post

I use a little chief smoker for my cheese. I buy the sliced cheese 5 Lb block slice it so i have small squares and wrap in cheese cloth. I have got people from Alaska to Florida begging for more. I do it for Christmas gifts. Have to put a 1X1 across the top of the smoker to let more heat out so it wont melt into a glob but it does melt the small squares together. Makes some nice smoke cheese sticks.



 

What kind of smoker do you have? How are you generating the smoke? I use an A-MAZE-N smoke generator in my Weber kettle, with a tray of ice in there too. I'm in Florida & can smoke cheese in July when the temp is in the 90's without the cheese melting.

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