Mixing up some Wisconsin style brats tomorrow for the June smokeout.
Boston butts ready for triming/grinding.
Since i dont have A/C in my house and dont like to freeze the meat I keep my grinder neck cold.
My Brat mix.
Ready for a cover and fridge overnight so it all comes together. Tomorrow i will re mix and taste and make adjustments if needed. Rinse and soak the casings and get busy.