Loved Jeff's notes on meatloaf but that is one thing I've been doing since I started this habit and have done a good number of different recipes. I have to admit, however, I don't know why I never thought of using Jeff's sauce in and on it!!! That stuff has made me a hero many times over.
I have a question though and since there seems to be many old hands on line let me ask. Jeff says he smokes this loaf for 4+ hours and as with many things I smoke I am done in about 1/2 that time. I have a gas brinkman and it is always on the lowest of low settings and usually maintains a 225* to 240* all by itself. Why is this stuff cooking so fast?
What am I missing here?