New Posts  All Forums:Forum Nav:

More Bacon!!

post #1 of 18
Thread Starter 

Bacon supply is running low here and thought I'd do a couple more slabs for us and friends. I paid to much for them but boy are they nice....I can't wait till I pull them out next weekend for a little smoke.

Obligatory Teaser pic's;

the small one, 11 pounds'

IMG_0571.JPG

 

and a couple shots of the 2 cut in thirds;

IMG_0572.JPG

IMG_0573.JPG

Thanks for checking out my bacon! I'll update next weeked when they head for the smoker

 

 

 

post #2 of 18
Looks great! Been thinking about some buckboard myself. Looking forward to your finished Q view
post #3 of 18

Great looking bellies Dan!

It's not too bad paying a little high, as long as you get nice bellies like that!

 

The worst belly I ever got was also the highest price!   Not a happy Bear!

 

See ya next week,

Bear

post #4 of 18

I would pay extra for the quality of bellies you have there--those are superb!!  Waitin fer the next Q-View!

post #5 of 18

Looking good Dan!!

 

I see you must have missed my latest bacon fun!!

 

I'll forgive you today..

 

hehehehe

 

 

But now ya have to look..http://www.smokingmeatforums.com/forum/thread/106108/pork-bellies-yaaa-bacon-the-money-shot 

 

Craig

post #6 of 18

I'll be watchin' Dan,

Gonna give bacon a try real soon!

post #7 of 18
Very nice looking slabs Dan.those are gonna make some real pretty slices.
post #8 of 18

Nice looking slabs and I look forward to more Qview

post #9 of 18

Dang you really get some nice looking bellies.  Most of the ones I get are pretty fatty so I have to do a lot of trimming.

Congrats man

post #10 of 18

Thems is some nice meaty bellies.

post #11 of 18

Man those are nice & thick. Looking forward to see them smoked.

post #12 of 18

Those are nice meaty bellies... they should make terrific bacon...

post #13 of 18

Dan, Morning.

You had to get the bellies from a local farmer. Organically grown and Heirloom variety pigs.

Todays factory pigs don't have bellies like that.

Am I wrong? If so, I haven't learned as much I thought from watching Sherlock Holmes ???

post #14 of 18
Quote:
Originally Posted by DaveOmak View Post

Dan, Morning.

You had to get the bellies from a local farmer. Organically grown and Heirloom variety pigs.

Todays factory pigs don't have bellies like that.

Am I wrong? If so, I haven't learned as much I thought from watching Sherlock Holmes ???


Dave!!... the two bellies I got when I bought a case last month were as thick or thicker.

They were from a commercial plant in Ga.

Maybe this is a good time of the year to buy a case of bellies!!

I got some slices 2 1/2 inchs wide.

>>>.http://www.smokingmeatforums.com/forum/thread/106108/pork-bellies-yaaa-bacon-the-money-shot  

 

 

  Craig

 

  Craig
 

 

post #15 of 18
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

Dan, Morning.

You had to get the bellies from a local farmer. Organically grown and Heirloom variety pigs.

Todays factory pigs don't have bellies like that.

Am I wrong? If so, I haven't learned as much I thought from watching Sherlock Holmes ???



I can't really say where they came from Dave. I ordered them from a local wholesaler.

 

post #16 of 18

Dan,

You smoke these beauties yet??

 

I gotta see these!!!!

 

Bear

post #17 of 18

I Want Bacon!

I Want Bacon!

 

Todd

No Creosote! A-Maze-N Smokers

Reply
post #18 of 18

Awesome dan...... I am becoming a bacon head lately.......... more bacon please.....

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Smoking Bacon