I picked up some salmon frames from the super market yesterday
( I always look for them on the weekend as I figure the head filleter is away and the apprentices do the work on the weekends so the frames have more meat on them)
They were selling for $ 1:99 a Kilo so I grabbed a few for my lunch, and after salt and sugar cure overnite cooked them up on the barbeque at work. I had a few too many left over that I didnt cook and decided to cold smoke them when I got home.
here they are with a little cheese ........ always trying to maximise the use of smoke!
Just wondering if anybody else eats the frames, they are a bit fiddly thats why I chunk them up, and you tend to spit out a few bones but they are worth it!