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Meat "X" marks the spot! (I know kinda corny.... lol) **Updated**

post #1 of 16
Thread Starter 

 

Had the Sister-in-law and her family over to join us for dinner today. Decided to do some spare ribs on the WSM and also tossed a butt on the bottom rack to be used later in the week for other meals. Both the ribs and butt used a rub of brown sugar, jerk seasoning, and kosher salt. Butt went on first since it is going to take the longest.

 

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After about 3 1/2 hrs. I probed the butt (laugh1.gif) and got the ribs on the top rack. Did a brown sugar melt on the ribs as well.

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.... OK.... Jr. High Boy has given me my brain back..... Here are the ribs after about 4 hrs. started saucing them.

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Ribs were on for 5 1/2 hrs. sauced them 2x. Sauce was Sweet Baby Rays,  1 cup cider vinegar, Mike' Hard Cranberry Lemonade, jerk seasoning, and molasas. Pulled them off and there is the "X"...... like I said.... corny.... lol.

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A little close up action to appreciate the smoke ring.

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The full spread!

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The money shot!

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..... and still waiting on the butt, put it on at 7:30 in the AM, it is now 6:30 and I just hit 170°, the stall was approx. 4  hrs.

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OK... here are some finished picks of the pork butt, it was on unfoiled for a total of 15-1/2 hrs.

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.... bone just slid right out.biggrin.gif

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.... and here is a pile of pure happiness!

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Edited by JIRodriguez - 5/16/11 at 7:10pm
post #2 of 16

Very tasty looking chow!!!

 

  Craig

post #3 of 16

Looks Great Johnny...Fantastic looking Meal.icon14.gif

post #4 of 16

Looks like a good day

post #5 of 16

Now thats a good lookin rib,

Very,very nice smoke Johnny  xrocker.gif

post #6 of 16

Nice looking meat.points.gif

post #7 of 16

Great job Johnny! The ribs look perfect. Looks like you put together a great meal. Looking forward to seeing the PP.

post #8 of 16
Quote:
Originally Posted by SmokinAl View Post

Great job Johnny! The ribs look perfect. Looks like you put together a great meal. Looking forward to seeing the PP.


I didn't see the "Job Johnny" but the ribs look about as good as I have ever seen!!!

 

Nice plate too!

 

 

Bear

post #9 of 16

Those are some meaty ribs, well done sir!

post #10 of 16
Thread Starter 

Thank you all for the kind words biggrin.gif I will post the finished butt pictures later today. It finished up at about 10:30, I let it rest for 1 hr., pulled it, and went to bed.... lol.

post #11 of 16

Picture perfect and perfect pictures!

 

Good luck and good smoking.

post #12 of 16

yahoo.gifniiiccee!  great pics!

post #13 of 16

Thats a proper butt right there.

post #14 of 16

Looking good my friend - mighty tasty looking smoke

post #15 of 16

Not very often I tell a MAN, "Nice Butt" but, in your case I will.  Ribs look delicious as heck and very nicely done.. WTG sir!

post #16 of 16
Thread Starter 

Thanks again all. biggrin.gif

 

Just used some of the butt meat last night to make "pork"-chilada's (enchiladas), super tastey! sausage.gif

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