Last minute ribs (spare and back) (now with Q-View)

hailcorduroy

Newbie

Original poster

Mar 27, 2011

28

10

White House, TN

• May 15, 2011

• #1

My wife and I decided on the way home last night to stop and get some ribs for today.  Got 'em on the smoker around noon and they are setting at 137 degrees right now.  This is my 2nd smoke session and I'm hooked.

 

Fife

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Mar 14, 2011

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Jacksonville, Florida

• May 15, 2011

• #2

 

fpnmf

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Jul 19, 2010

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Fl

• May 15, 2011

• #3

Looking good!!

   Craig

 

scarbelly

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• May 15, 2011

• #4

Looking good

 

raptor700

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May 20, 2010

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Crestview, Florida

• May 15, 2011

• #5

Looks good,

Smokin' is addictive! 

 

hailcorduroy

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Original poster

Thread starter

Mar 27, 2011

28

10

White House, TN

• May 15, 2011

• #6

Side items that are going on the grill in about 30 minutes.  Onions; red, yellow and orange bell peppers; snap peas; and pineapple to be grilled in our grill wok.  Below is corn on the cob, now brushed with EVOO and salt and peppered, wrapped in foil.  My wife is also grilling some chicken we had that was about to expire.

 

hailcorduroy

Newbie

Original poster

Thread starter

Mar 27, 2011

28

10

White House, TN

• May 15, 2011

• #7

Man, those were some good ribs.  Not quite as tender as I wanted.  Got 'em up to 170 degrees and everything else was done, so we had to eat.  

Some Q-View

Nice smoke ring

 

SmokinAl

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Central Florida (Sebring)

• May 16, 2011

• #8

Great looking ribs!

 

sqwib

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Sep 25, 2007

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Philadelphia

• May 16, 2011

• #9

Awesome

 

beer-b-q

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• May 17, 2011

• #10

Ribs look great...

 

jack3608

Fire Starter

Jan 22, 2011

53

10

Moose Jaw Saskatchewan

• May 17, 2011

• #11

Great job on the smoke ring...your ribs looks awesome.

Its amazing how fast and how deep the hook sets into a guy after our first couple of smokes...I used to be content with my normal "menu", now every food I look at triggers the thoughts, "...I wonder how that would be on the WSM?" or  "...this would be awesome smoked!!"  It's a helluva addiction but I'm glad to have this one...I'm picturing an empty room with the words BBQics ANONYMOUS on the blackboard!

Happy smoking,

Matt in Moose Jaw