Doing some chicken legs for my wifes lunch this week on my SRG. Using some pellets for the smoke. The SRG is the only gasser i have and dont use it much as you can tell i forgot how fast it cooks in the $$ shots.
Rubbed the chicken down with EVOO and Tasty Licks Tex Mex rub.
In the fridge for a few hours.
Put the Tommy ring around the bottom and added some pellets.
Heat on medium for the legs.
I need to brush up on gas cooking.
My wife says the chicken smells good. I think its a tad over done for me. Forgot how fast gas cooks.