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Just a Quick 5 Pounds of Cold Smoked Cheese (QView)

post #1 of 3
Thread Starter 

Need some more smoked cheese for a party Memorial Day weekend. 2 weeks will be cutting it close but what the hell. Since it so dang easy.

 

Got some cheese at Wally World.

 

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Sliced into approximately 4 oz. chunks.

 

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Got out some Hickory/Pecan and some Apple dust for the HAAS.

 

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Mixed a cup of each together. Apple is on the right.

 

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Filled up the HAAS with the mix.

 

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Put the cheese in the smoke chamber.

 

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It was 73 inside the chamber.

 

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Fired up the HAAS.

 

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Had a few bystanders watching over my shoulder.

 

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Smoked the cheese for 4 hours. Looked and smelled good.

 

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Put it in the fridge while I prepped all my seal-a-meal bags.

 

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Got 4 hours and only burned 3 rows. It was humid yesterday. That may account for the slower than usual burn.

 

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Sealed up and ready for some aging.

 

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Thanks for watching.

post #2 of 3
Yep, looks like a lot of good eats coming your way on Memorial Day. This is a family favorite of ours, and I find myself shipping a fair amount to the kids at college on a regular basis. That and my venison jerky. Dang kids eat all the good stuff, share it with friends, and then ask for more! I guess it's better than constantly calling home for more money! LOL!

Nice smoke!
post #3 of 3

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