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PULLED PORK moho and onions miami style

post #1 of 6
Thread Starter 

 

 

made a pork yesterday for some tasty sandwhiches

rubbed it down on thursday night and let it sit till saturday morning,  i got up early, threw it on the GOSM and went to work at 7:00 am

got all the men moving and doing the right stuff, bought em luncn,  left the job and got home around one,  just in time to put the pork in a foil pan fill it with some moho and onions, cover tight then back in for a few more hours

 

5-1 034.jpg

 

about six hours in i added moho and onions  cover with foil and back into the gosm for a steam

 

5-1 036.jpg

 

a couple hours later everything looking good

 

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looks ready to pull,  took it off and let it sit for a hour

 

5-1 047.jpg

 

all pulled ready for sandwhiches

5-1 048.jpg

 

i added the onions and some of the mojo juice after i shredded and it came out wonderfull  just throw a pile on a bun and you are good   no need for sauce

 

thanks for looking

 

 

 

post #2 of 6

With a possible lunch like that YOU HIRING OLD FARTS?????

post #3 of 6

Looking good Rick. I bet that is some tasty sauce too!

post #4 of 6

77.gif awesome!

post #5 of 6

Great job Rick,I really like the onion idea.

Thanks for sharin'  drool.gif

post #6 of 6

I could go for a few sammy's. icon14.gif

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