made a pork yesterday for some tasty sandwhiches
rubbed it down on thursday night and let it sit till saturday morning, i got up early, threw it on the GOSM and went to work at 7:00 am
got all the men moving and doing the right stuff, bought em luncn, left the job and got home around one, just in time to put the pork in a foil pan fill it with some moho and onions, cover tight then back in for a few more hours
about six hours in i added moho and onions cover with foil and back into the gosm for a steam
a couple hours later everything looking good
looks ready to pull, took it off and let it sit for a hour
all pulled ready for sandwhiches
i added the onions and some of the mojo juice after i shredded and it came out wonderfull just throw a pile on a bun and you are good no need for sauce
thanks for looking
rubbed it down on thursday night and let it sit till saturday morning, i got up early, threw it on the GOSM and went to work at 7:00 am
got all the men moving and doing the right stuff, bought em luncn, left the job and got home around one, just in time to put the pork in a foil pan fill it with some moho and onions, cover tight then back in for a few more hours
about six hours in i added moho and onions cover with foil and back into the gosm for a steam
a couple hours later everything looking good
looks ready to pull, took it off and let it sit for a hour
all pulled ready for sandwhiches
i added the onions and some of the mojo juice after i shredded and it came out wonderfull just throw a pile on a bun and you are good no need for sauce
thanks for looking