PULLED PORK moho and onions miami style

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

miamirick

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Sep 28, 2009
2,019
43
plantation fl
made a pork yesterday for some tasty sandwhiches

rubbed it down on thursday night and let it sit till saturday morning,  i got up early, threw it on the GOSM and went to work at 7:00 am

got all the men moving and doing the right stuff, bought em luncn,  left the job and got home around one,  just in time to put the pork in a foil pan fill it with some moho and onions, cover tight then back in for a few more hours

b9552ca2_5-1034.jpg


about six hours in i added moho and onions  cover with foil and back into the gosm for a steam

3207e831_5-1036.jpg


a couple hours later everything looking good

aeb2fe36_5-1046.jpg


looks ready to pull,  took it off and let it sit for a hour

f75e105d_5-1047.jpg


all pulled ready for sandwhiches

c188b905_5-1048.jpg


i added the onions and some of the mojo juice after i shredded and it came out wonderfull  just throw a pile on a bun and you are good   no need for sauce

thanks for looking
 
Looking good Rick. I bet that is some tasty sauce too!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky