new pics of reverse flow build finished...
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- 14 Posts. Joined 2/2009
- Location: Northen New Hampshire
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I have only used it one time and it seemed to hold temp ok. It was only chicken drumsticks so it was a very short smoke. We were going to do ribs and a ham today but were rained out. The snout is a copper bucket and i took it off to paint so i could leave it coppper, but it is back on now and i have cut 2 holes in it to allow smoke to come through a damper on the inside of the cooking chamber.