new pics of reverse flow build finished...

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smokin t

Newbie
Original poster
Feb 12, 2009
14
10
Northen New Hampshire
Spent the winter weekends working on this one... It was fun and just needs a few finish touches
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ouches...Cooked once so far and it was all right..need to work out the time

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I was wondering about the snout too but the most important question - How does it smoke?
 
I have only used it one time and it seemed to hold temp ok.  It was only chicken drumsticks so it was a very short smoke.  We were going to do ribs and a ham today but were rained out.  The snout is a copper bucket and i took it off to paint so i could leave it coppper, but it is back on now and i have cut 2 holes in it to allow smoke to come through a damper on the inside of the cooking chamber. 
 
Looks like a razorback .You could sell a ton of them here to UofA alumni woo pig sooie.The tailgates here are just as competive as the games.Super nice.
 
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