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My Prime Rib!!!

post #1 of 13
Thread Starter 



Seeing all of the Prime Rib being cooked lately caused me to look in the freezer, didn't find any so I went to the store and they had some that were nearing the expiration date so they lower the price, bought two in anticipation of grilling them tonight.


To add to this eating pleasure look what I found on the shelves of our Ace Hardware, added to their usual Hickory and Mesquite I found Apple, Cherry and Pecan!



Ace hardware 003.jpg


I bought a bag of Apple, Cherry and Pecan


I sprinkled salt on the steaks to bring up some moisture an then tried some of Beer-B-Q's (Paul) rub that I received in the exchange with Gary.




I seared both sides over high heat for a couple of minutes on the Genesis then moved them to the back to finish indirect.  Here they are ready to be taken off to rest, I tried the Apple chips in the foil pouch and we were pleasantly surprised.




Prime Rib 001.jpg




Here they are after a 15 minute rest, ...the pic doesn't do them justice, they are 2" thick and....,  I only paid $15 for the two.


Prime Rib 002.jpg




Rib eye, green beans, mashed taters and chicken gravy!!!

Here's my plate, ...I got the bone to gnaw on and a outside cut???


Prime Rib 007.jpg



Hmmm, something suspicious here, since Mrs JPT did the cutting and the serving, I asked the question, why aren't my taters red like hers?  LOL


All in all it was great dinner!


We really liked Paul's rub, it complimented the steak very nicely.


Thanks for looking at my Q-view.





post #2 of 13

Looks good Gene!

post #3 of 13

Nice job Gene!, you just can't beat those ribeyes!

post #4 of 13

Great job Gene those look mighty tasty- How is the wounded wing doing?

post #5 of 13




post #6 of 13

Looks great Gene

post #7 of 13

Very nice Gene,I checked my local market and ribeyes are $12.00 per lb hissyfit.gif

Guess i'll have to stick with chicken 102.gif

post #8 of 13

Excellent! We love a good steak around here too. That rub gave them a nice color.

post #9 of 13

Very nice looking Ribeye Steaks, Gene!!!!


$15 for 4" of Ribeye is about as good as it gets!!!



Thanks for the views!



post #10 of 13

Looking good!

post #11 of 13
Thread Starter 



Thank you all for the kind words, we ate one and saved the other one for dinner the next night.


Normally those two steaks are sold for $35, but when the expiration date is two days away they mark them down, otherwise I would never buy prime rib. LOL



post #12 of 13

They look delicious Gene... Looks-Great.gif



glad you liked the rub...

post #13 of 13

they look great , as far as i'm concerned ribeyes are the " caddilac " of steaks , nothing better !!!!

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