ben franklin
Newbie
That fry job on the wild turkey breast strips sounds good too! And I'll second the motion on the quality of the Chef's Choice products.
Ham Sale...So I Smoked One
- Thread starter gotarace
- Start date
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Thanks Michael...I'll look into them.
Darn i have one Bear and never thought of that...i use it all the time to fillet fish.
Thanks Al...Chef's Choice looks like some nice units. Amazon has some good deals on them also!!!
Ben give those turkey strips a try...they are tasty...thanks for the heads up on the slicer.
Last edited:
graniteman
Smoke Blower
Ham looks great
but, i don't understand how to do a double smoke. and do you need to wrap up for a period of time for the smoke to draw into the meat
Ham looks greatbut, i don't understand how to do a double smoke. and do you need to wrap up for a period of time for the smoke to draw into the meat
A double smoke is simply buying a smoked ham & smoking it again. No wrapping it will not make it any smokier.
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