Hi from nepas #1
Grew up in the desert of Southern Calif 20 miles sw of EAFB for 30 years in a small town called Littlerock. Started making jerky, sausage when i was 16.5 with home raised beef, pork, chicken, lamb, sheep, hunted rabbit, quail and rattler. Avid hunter,fisherman and hunted from west coast to east coast.
Retired now after moving to Lancaster County, PA where my wife is from. Now live in NE, PA with my wife who is an ATC at LVI and just me. her and our 2 pups kiki & tiffany. Have 4 kids in Active Duty US ARMY. Waiting for a final say from the manager at Savanah Tracon to give the ok for her move. So we might be Georgians soon Ya'll
Have many smokers, grills, stuffers and processing equip. Still hunt and fish. Sausage making aint rocket science.
Same as above but known to buck the system from time to time...LOL
Same as nepas #1 but a little bit of a rebel rouser.
Like a friend of mine in Idaho says