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Friday the 13th Tri Tip with Qview

post #1 of 4
Thread Starter 

 Even Friday the 13th didn't mess this up!! I seasoned with a light coat of EVOO and some garlic salt and coarse pepper. Tri tip was smoked over pecan at 230F. It took the meat about two hours to hit 135F internal.

I let it rest for a couple of minutes and then tossed it on a hot grill for about a minute each side.

Yummy!

 

tri tip seasoned 5-13-2011.jpg

 

Tri tip ready to slice 5-13-2011.jpg

 

sliced tri tip 5-13-2011.jpg

post #2 of 4

MMMMMMMMMMMMM!!!!  tri tip!!!  MMMMMMMMM!!!

 

  Craig

post #3 of 4

Man, that's a great looking tri-tip.

post #4 of 4

That looks mighty tasty!!

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