I just joined up. This is my first post. I thought I'd share my first experience on my newly purchased Weber Smokey Mountain doing a 13lb turkey. I don't have much experience with charcoal so this is a work in progress getting used to the smoker and how to make the BBQ come out best. I had a propane smoker that I had been using for the last 4 years and it just got old and the BBQ started getting lousy. I thought I'd try smoking a different way using the Weber and not do propane anymore. I really like the smell of charcoal too, it reminds me of camping with my family when I was a little kid... good time :)
?IBEiTddw-qY" frameborder="0" allowfullscreen></iframe>
I did a video of my first smoke so I'll try to figure out how to post that here since I didn't take any pictures.
As we speak I am doing a port shoulder. I'll take some pics of that when it's done and try to post. Looking forward to using this forum. I love to BBQ, and hope to participate in my first competition this summer in Loveland, Colorado.
Happy smoking people.
CrossFit Gym Owner